Why Is Vegetable Oil Liquid At Room Temperature While Animal Fats Are Solid

A vegetable oil has more double bonds than animal fats.

Why is vegetable oil liquid at room temperature while animal fats are solid.

Vegetable oil has longer fatty acid tails than animal fats have. Vegetable oil has a lower melting point compared to animal fat. Animal fats have no amphipathic character. C animal fats have no amphipathic character.

Vegetable oil has fewer double bonds than animal fats. Save 40 on an annual subscription to bbc science focus magazine all fats have the same basic structure but there are some key chemical differences between solid fats and liquid oils. Vegetable oil has more double bonds than animal fats. Asked by wiki user.

Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Fats that are usually liquid at room temperature. Vegetable oils are liquid at room temp while animal fats are solid. Move 2 potassium ions and 3 sodium ions while consuming atp for each cycle.

Why vegetable oil is a liquid at room temperature while animal fats are solid. Why vegetable oil is a liquid at room temperature while animal fats are solid. B vegetable oil has fewer double bonds than animal fats. The salt is the ionic solid and the vegetable oil is the nonpolar.

D vegetable oil has longer fatty acid tails than. Vegetable oil has a lower melting point compared. Vegetable oil has fewer double bonds than animal fats. Vegetable oil has longer fatty acid tails than animal fats have.

To form a solid molecules need to pack together nicely while in a liquid there is less order and the molecules flow around each other. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. 19 which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Why are animal fats solid yet vegetable oils liquid at room temperature.

Animal fats have no amphipathic character. Which of the following is the best explanation for why vegetable oil is a liquid at room temperature while animal fats are solid. Vegetable oil has more double bonds than animal fats. Vegetable oil has fewer double bonds than animal fats.