Wine Cellar Temperature And Humidity

The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.

Wine cellar temperature and humidity.

Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. A consistent temperature about 55 f with humidity control. This temperature and relative humidity rh will allow the wines to mature slowly reduce mold growth keep the corks from drying out and prevent spoiling of the labels. A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal.

In contrast passive wine cellars are not climate controlled and are usually built underground to reduce temperature swings. A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system. Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit. Without ideal humidity wine quality may be affected in a number of ways.

You will need to adjust the humidity level as you adjust the temperature. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. The proper humidity level for a wine cellar is between 50 70 when the temperature is a consistent 55 f. The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.

Humidity is a critical yet often overlooked feature in wine cellar design. While the actual temperature is important the stability of that temperature is considered the holy grail of wine storage. Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.

An ideal temperature for wine storage is 55 f to 57 f 12 c to 14 c with an average 60 relative humidity. Wine ages 4 times faster at room temperature dr.